Sweetfin Culver City is located in Ivy Station, with easy access to popular workout classes and retail stores. On Venice Boulevard, the restaurant is walking distance from Platform and is right off of Roberston and Venice.
Miso sesame shoyu sauce, red onion, togarashi, avocado, seaweed salad, bean sprouts, and pickled ginger.
Black garlic gochujang sauce, asparagus, shiitake, bean sprouts, crispy garlic
Ponzu lime sauce, macadamia nuts, pickled ginger, Napa cabbage, edamame
Spicy Mayo sauce, hijiki, avocado, edamame, cucumber, crispy onion
Sriracha ponzu sauce, avocado, asparagus, cilantro, sundried tomatoes, crispy onions
Yuzu kosho sauce, white truffle oil, avocado, shimeji mushrooms, pickled ginger, daikon sprouts
Yuzu kosho sauce, avocado, edamame, cilantro, jicama, cucumber
Miso sesame shoyu sauce, Japanese eggplant, shimeji mushroom, sundried tomato, market radish
Ponzu lime sauce, avocado, carrots, edamame, cucumbers, Napa cabbage
Classic sauce, chile oil, cilantro, rapini, pickled Fresno
Sustainable albacore and sweet potato are topped with a homemade sriracha ponzu sauce, avocado, edamame, chopped kale, and pepita.
Sustainable salmon and tofu topped with a homemade miso sesame shoyu sauce, with avocado, chopped kale, bean sprouts, sundried tomatoes, and macadamia nuts and served over a kelp noodle slaw
Sustainably raised shrimp is topped with a homemade yuzu kosho sauce, sauteed rapini, pickled Fresno chilis, chili marinated oranges, pickled ginger, cucumbers, and crispy garlic and served over bamboo rice
Yellowfin tuna, avocado, kale, shimeji mushrooms, carrots, pickled ginger, seaweed salad, black garlic gochujang sauce
Salmon, avocado, cucumber, jicama, kale, cilantro, macadamia nuts, creamy togarashi sauce over cauliflower rice
Sweet potato, edamame, asparagus, bean sprouts, avocado, rapini, carrots, crispy garlic, miso sesame shoyu sauce with forbidden rice
Build your own vegetable bowl. Sweet potato, avocado, carrots, cucumber, edamame
Build your own tofu bowl
Build your own bowl
Ponzu lime, edamame, carrot, avocado
Miso sesame shoyu sauce, tuna or salmon, mango, pickled ginger
Choice of protein and base with avocado, cucumber, cilantro, crispy onions, seaweed salad, and spiicy mayo wrapped in a gluten-free tortilla. served with a side of crunchy garlic chili oil.
Yellowfin tuna, bamboo rice, avocado, cucumber, cilantro, crispy onions, seaweed salad, and spicy mayo wrapped in a gluten-free tortilla. served with a side of crunchy garlic chili oil.
Shiitake chili tofu poke over bamboo rice, sweet potato ponzu lime poke over forbidden rice, chili garlic forbidden rice noodles, homemade taro chips dusted in wasabi furikake, ramekins of gluten-free tamari, pickled ginger and sriracha, and taro chips
Signature yuzu salmon poke over citrus kale salad, signature spicy tuna poke over bamboo rice, chile ginger forbidden rice noodle salad, homemade taro chips dusted in wasabi furikake, ramekins of gluten-free tamari, pickled ginger and sriracha
Sliced cucumbers, ponzu lime sauce, sesame seeds, sesame oil, red pepper flakes, chile oil, salt, topped with crispy garlic
Citrus kale salad, avocado, carrots, sesame seeds, topped with pepitas
Kelp noodles, carrots, cucumbers, sesame seeds, Napa cabbage, salt, with sesame mayo sauce
Forbidden noodles, carrots, pickled ginger, mango, shiitake mushrooms, cilantro, pickled Fresno chiles, Napa cabbage, and miso sesame shoyu sauce topped with crispy garlic
Made-in-house taro chips that are lightly dusted with wasabi furikake
White chocolate, matcha, coconut and sesame seeds
No added sugar