Discover plant-based eating at its finest. Silky roasted Japanese eggplant and earthy shimeji mushrooms are glazed with our signature miso sesame shoyu, then paired with sundried tomatoes and fresh market radish. This vegan poke bowl proves that healthy bowls don't need fish to be flavorful. With rich umami depth and satisfying texture, it's a protein bowl alternative that even non-vegetarians crave.