The Go-To Gluten Free Restaurant Across Los Angeles, Orange County & San Diego

Whether you have celiac, a gluten sensitivity, or just love good food - you've found your spot. At Sweetfin, every single item on the menu is 100% gluten free, made fresh from real ingredients every morning.

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100% Fresh, 0% Gluten

What Makes Our Entire Menu Gluten Free?

It’s not about removing ingredients – it’s about starting with the right ones. Fresh fish, local produce, and house-made sauces crafted from scratch every morning.

Base

We use bamboo and forbidden rice – both naturally gluten free, no processing needed.

Protein

Sashimi-grade fish and grilled chicken, marinated without a drop of wheat or soy sauce.

Sauce

Every sauce is made in-house each morning, tamari-based and completely gluten free.

Sweetfin gluten-free poke bowl
Vegetables

Fresh, local produce delivered to every location, every single day.

Toppings

No croutons, no fried flour, no shortcuts – just clean ingredients that belong in every bowl.

Preparation

Every item is assembled fresh to order – nothing sitting, nothing pre-made.

Sweetfin gluten-free poke bowl
Sauce

Every sauce is made in-house each morning, tamari-based and completely gluten free.

Vegetables

Fresh, local produce delivered to every location, every single day.

Preparation

Every item is assembled fresh to order – nothing sitting, nothing pre-made.

Protein

Sashimi-grade fish and grilled chicken, marinated without a drop of wheat or soy sauce.

Toppings

No croutons, no fried flour, no shortcuts – just clean ingredients that belong in every bowl.

Base

We use bamboo and forbidden rice – both naturally gluten free, no processing needed.

The Real Benefits of Eating Gluten Free

For some it's a necessity, for others it's a choice - either way, the benefits of eating gluten free go further than most people realize.

Better Digestion

Many people find that cutting out gluten reduces bloating, discomfort, and digestive issues - leaving them feeling lighter and more comfortable after meals.

Whole, Real Ingredients

Gluten free eating naturally steers toward less processed, more wholesome food - fresh produce, clean proteins, and naturally gluten free grains.

More Energy

Without the digestive strain that gluten can cause for sensitive individuals, many people report feeling less fatigued and more energized through the day.

Fits More Lifestyles

Whether you're paleo, dairy free, or just eating clean, gluten free naturally works alongside a wide range of dietary choices and preferences.

Feels Good to Eat Well

For many people, knowing exactly what's in their food,  and what isn't - brings a sense of ease and confidence that makes every meal more enjoyable.

Gluten Free by Design, Not by Substitution

Sweetfin has never needed a gluten free menu - because the menu itself is gluten free. Not by removing ingredients, but by starting with ones that never had gluten to begin with. Sustainable fish sourced for quality, local produce delivered fresh each morning, and sauces made from scratch at every location, every single day.

When you cook with real ingredients, you don't need substitutes. That's just how Sweetfin has always done it - and it's why every bowl, burrito, and bite across LA, OC, and San Diego is completely, confidently gluten free.

Eat Without Compromise.
100% Gluten-Free Menu

Every bowl, every burrito, every bite - across every location in LA, OC, and San Diego.

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Before You Dig In

Build Your Own

Want to mix it up? Swap your base, add a protein, change your sauce. However you build it, everything stays gluten free.

Tamari, Not Soy Sauce

All Sweetfin sauces are made with tamari - a wheat-free alternative to soy sauce that gives the same depth of flavor, none of the gluten.

Vegan and GF Options

Several bowls on the menu are both 100% plant-based and completely gluten free. Check the allergy menu for the full breakdown.

Order Any Way You Like

In-store, online, pickup, or delivery - every item on the menu is gluten free across all locations. No special requests, no modifications needed.

Frequently Asked Questions

Yes - not just a few items, not a separate section. Every single thing on the menu, from bowls and burritos to sides and sauces, is completely gluten free. Real ingredients, made from scratch daily.

Standard soy sauce contains wheat. Tamari doesn't, and it delivers the same depth of flavor. It's one of the reasons Sweetfin's entire menu can be genuinely, fully gluten free without compromising on taste.

Not at all - the entire Sweetfin menu is gluten free as it is. No modifications, no special requests, no second-guessing. Just order what looks good.

Sweetfin's menu is 100% gluten free - built on naturally gluten free ingredients from the ground up. We always recommend checking our allergy menu for full ingredient details, as individual sensitivities can vary.

Yes - the same 100% gluten free menu is available across every Sweetfin location in Los Angeles, Orange County, and San Diego. Every location makes sauces from scratch daily and follows the same sourcing and preparation standards.

Try Our App Today

Sign Up, Get $5 Off
We created Sweetfan Rewards to thank our most loyal guests for choosing us - and now you can order your favourite gluten free bowl, track your points, and earn rewards all in one place.

Earn rewards points on all orders placed through the app and in store.
The more gluten free goodness you order, the more you earn - get a $10 credit for every $100 you spend.
Celebrate with a yearly $10 birthday credit, and much more.
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