Past Culinary Collabortions
The H Woo bowl is an exclusive collaboration with Chef and Content Creator H Woo and takes inspiration from his travels in Thailand. H developed a unique bowl that combines spicy, acidic, umami and herbaceous flavors which are reminiscent of a traditional Thai "Yum Salmon" dish.
The Tway Bowl is an exclusive collaboration with content creator Tway Nguyen. This refreshing, herbaceous bowl is inspired by Tway's Vietnamese heritage.
Sweetfin collaborated with the "godfather of Peruvian cuisine" Chef Ricardo Zarate to create a uniquely creative Japanese and Peruvian inspired poke bowl.
The Bakman Bowl is an exclusive collaboration with Burt Bakman, the pitmaster behind the highly acclaimed SLAB Barbeque. This fiesta of flavors is a celebration of Burt's Israeli upbringing and his wife's Argentinian roots.
The Katsuji Bowl is an exclusive collaboration with Top Chef Katsuji Tanabe. The bowl is a mix of Japanese and Mexican flavors inspired by Katsuji's heritage.
An original collaboration by Top Chef Richard Blais
The Ms Chi's Bowl is an exclusive collaboration with Top Chef Shirley Chung of Ms Chi's Cafe. The bowl is a poke version of Yusheng or Prosperity Toss - a traditional Singaporean dish created to celebrate the Chinese New Year.
The Bennett Bowl is an exclusive collaboration with Ellen Bennett, the founder of Hedley & Bennett. The bowl is Ellen's take on ceviche flavors inspired by her Mexican heritage and packed with Summer flavors and colors!
The "Dynamite Jazz Bowl" is an exclusive collaboration with Chef Jazz Singsanong of the legendary LA Thai restaurant, Jitlada. The bowl is packed with bright, early Summer flavors and delivers some serious Thai heat.
The Lofasa Bowl is an exclusive collaboration with acclaimed local chef, and former Top Chef contestant, Antonia Lofaso. This zesty and spicy bowl is reminiscent of Chef Lofaso's Latin-inspired cooking at her restaurant DAMA.
The Kismet Bowl is an exclusive collaboration with Kismet Chef Sara Kramer and features Mediterranean and modern-Californian flavors.
In honor of Pride Month Sweetfin joined forces with Chef Susan Feniger of Border Grill and Postmates for a special pride-themed poke bowl! A portion of all proceeds from the sales of the Rainbow Bowl were donated to the LA LGBT Center to help further their mission.
The Sushi | Bar Bowl is an exclusive collaboration with Top Chef Phillip Frankland Lee. The bowl is a deconstructed version of one of Lee's most popular items at his 1 star Michelin restaurant Sushi | Bar restaurant!
The Cilantro y Jalapeño Bowl was created by Sweetfin’s very own Culinary Director Andrea Cuellar. This zesty and spicy bowl packs Latin flavors and is influenced by both Mexican and Guatemalan cuisines.The bowl is light and refreshing, just in time for the Spring and early Summer months.