House-made crispy taro chips with smoky BBQ seasoning - our newest signature side.
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Ingredients:
Yuzu kosho sauce, white truffle oil, avocado, shimeji mushrooms, pickled ginger, daikon sprouts.
Allergens:
Contains: coconut oil

Say goodbye to ordinary chips. Our taro chips are made fresh daily in-house, hand-sliced thin for maximum crunch, and generously dusted with bold BBQ seasoning that's smoky, savory, and seriously craveable. Made from purple taro root, these chips aren't just delicious - they're visually stunning and the perfect indulgent-yet-wholesome addition to any healthy bowl.