Experience the bold umami of Korean cuisine in poke form. This salmon poke bowl features fresh salmon glazed in our black garlic gochujang sauce - a sweet-spicy-savory blend that's addictively delicious. Paired with crisp asparagus, earthy shiitake mushrooms, bean sprouts, and crispy garlic for crunch. This fusion poke bowl recipe demonstrates our chef-driven approach: taking the best of global cuisines and honoring the freshness of premium fish.