This is poke in its purest form. Fresh yellowfin tuna dressed in our house-made miso sesame shoyu, topped with red onion, togarashi spice, creamy avocado, seaweed salad, bean sprouts, and pickled ginger. It's the answer to "what is poke" - a celebration of fresh fish, simple ingredients, and balanced flavors. This classic poke bowl recipe shows why this Hawaiian dish has become a California staple, delivering quality protein and balanced nutrition in every satisfying bite.
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