Transport your taste buds with this Vietnamese-fusion chicken bowl. Grilled chicken sits atop sushi rice, topped with tangy pickled carrots, crisp cucumbers, cilantro, and fresh market radish. Sliced jalapeños add heat while our truffle sriracha mayo drizzle brings umami richness. Finished with delicate daikon sprouts, this healthy bowl reimagines the classic banh mi sandwich in poke bowl form.