For an extra crunch to pair with your fresh and flavorful Sweetfin bowl, enjoy our house made gluten-free taro chips and sesame crackers. Popular among Sweetfans, our taro chips provide a unique crisp to try your poke with. Whether it's scooping your poke onto the wasabi furikake dusted chips or crushing them up as a topping, they provide a unique flavor and texture that we can’t get enough of.
Our sesame crackers were first introduced to the Sweetfin menu in Summer 2022 as a topping on our limited time Chef Tway bowl which celebrated Vietnamese flavors. A popular add-on among poke fans, they are now on our menu available as a side. They pack a light, airy crunch in every bite.