WARM BOWLS
The Miso
Salmon Bowl
17.95
avocado, miso eggplant, sesame-ginger slaw, pickled carrots, edamame, crunchy seaweed and nut mix, cilantro, rice, yuzu kosho mayo and chile vinaigrette drizzle, served over brown rice
Steak and
Japanese Sweet Potato
18.95
tri-tip steak, roasted Japanese sweet potato, red onion, scallion, arugula signature Asian-style steak sauce served over quinoa and brown rice
Herby
Grain Bowl
16.95
avocado, roasted vegetables, spicy herb sauce, crunchy seaweed and nut mix, pickled carrots/onions, sesame tahini dressing served over chickpeas, quinoa, and brown rice
Spicy
Chicken Bowl
16.95
spicy gochujang sauce, roasted broccoli, sesame-ginger slaw, crunchy seed and nut mix, cilantro and scallion served over white rice
SALADS
Protein options - roasted chicken (+2), miso salmon (+3), tri-tip steak (+4), or roasted organic tofu (+2)
Crispy Rice
Salad
14.95
avocado, edamame, shaved red onion, lemon-miso-tofu dressing
Sesame-Ginger
Chopped Salad
14.95
avocado, chopped romaine, slaw, arugula, chickpeas, pickled red onions, pickled carrots, edamame, tahini-sesame-ginger dressing
Seaweed and
Cucumber Salad
14.95
avocado, edamame, shaved red onion, lemon-miso-tofu dressing
SIGNATURE
POKE BOWLS
Choice of base. All bowls are made with the poke basics: scallions, white and black sesame seeds, and salt.
Spicy Tuna
16.60
spicy mayo sauce, hijiki, avocado, edamame, cucumber crispy onions
Yuzu Salmon
16.60
yuzu kosho sauce, avocado, edamame, cilantro, jicama, cucumber, edamame
Classic Tuna
16.60
miso sesame shoyu sauce, avocado, red onion, togarashi, bean sprouts, seaweed salad, pickled ginger
Mango Albacore
16.60
ponzu lime sauce, mango, pickled ginger, napa cabbage, edamame, macadamia nut
Truffle Yuzu
Albacore
16.60
yuzu kosho sauce, shimeji mushrooms, pickled ginger, avocado, daikon sprouts, white truffle oil drizzle
V
Sweet Potato Ponzu
Lime
15.50
ponzu lime sauce, sweet potato, avocado, edamame, cucumbers, carrots, napa cabbage, daikon sprouts
SIGNATURE
SIDES
Roasted eggplant
w/sesame seeds
6.95
Roasted vegetables
w/ spicy herb sauce
6.95
Roasted broccoli
w/ gochujang sauce
6.95
Slaw w/
sesame-ginger vinaigrette
5.95
Seaweed
cucumber salad
5.95
Japanese sweet potato
w/ yuzu mayo + spicy seeds and nuts
7.95
EXTRAS
Taro Chips5.50
Miso Soup3.50
DESSERT
Matcha Popcorn4.95
BEVERAGES
Seasonal Homemade Teas
and Lemonades3.95
BYOB
Build Your
Own Bowl
1. Choose protein
(up to 2)
2. Choose a sauce
(up to 2)
3. Choose a base
(up to 2)
4. Add toppings
(up to 8)
Sweetfin
Innovation
Kitchen™
ENTIRE MENU MADE FRESH DAILY • GLUTEN FREE
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS