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The Freshest Catch

HEALTHFUL, CHEF-DRIVEN POKE MADE WITH LOCAL PRODUCE, SUSTAINABLE FISH, AND INNOVATIVE INGREDIENTS

Sweetfin was created with the goal of providing healthy, nutritious and flavorful bowls with premium quality ingredients and with approachability. Our fine-casual restaurant concept takes all the familiar flavors of sushi and puts them in an easy to eat, portable, customizable, and affordable bowl.

Our culinary philosophy is centered in our “Pole to Bowl” ethos which means that in sourcing our fish we aim to use the highest-quality and most sustainable raw fish we can find while still maintaining a reasonable price point. Our menu is 100% gluten free and we are vegan and vegetarian friendly.

chef driven

“With its gorgeous blond-wood interior, celebrity chef affiliation (Top Chef alum Dakota Weiss) and stylish clientele, this Santa Monica poke restaurant would be as much at home in the pages of Vogue as Bon Appetit.” - LA Weekly

california inspired

CALIFORNIA INSPIRED

Each culture does it differently: Japan has sushi and sashimi, Latin America has ceviche, Italy has crudo and Scandinavia has gravlax. Hawaii has poké.

We fell in love with poké after visiting the Hawaiian Islands. Fresh, healthy and delicious, poké took all of the best components of sushi and put them in an easy to eat container. Let’s just say we couldn’t stop at eating just one bowl.

Being Californians, however, we love the inventiveness of California cuisine and wanted to meet in the middle of the Santa Monica Pier and the aku boats of Hawaii’s fishing areas.

Since that would have put us right smack in the heart of the Pacific, we instead set up shop here, on the California coast, where we’ve
updated the same savory mix of rich Ahi tuna, shoyu and sesame oil with the inventive flavor combinations of California cuisine.

POLE TO BOWL, RESPONSIBLY SOURCED

Yellowfin Tuna