Sustainable albacore and sweet potato are topped with a homemade sriracha ponzu, avocado, edamame, chopped kale, napa cabbage, pumpkin seeds and served over forbidden rice
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The Brain Booster
Sustainable salmon and tofu topped with a homemade miso sesame shoyu dressing,with avocado, chopped kale, bean sprouts, sundried tomatoes and macadamia nuts and served over a kelp noodle slaw
The Immunity Bowl
Sustainably raised shrimp is topped with a homemade yuzu kosho sauce, sauteed rapini, pickled fresno chilis, chili marinated oranges, fresh ginger, cucumbers, and crispy garlic and served over bamboo rice.
Super Food Bowl
yellowfin tuna, avocado, kale, shimeji mushrooms, carrots, fresh ginger, seaweed salad, black garlic gochujang sauce
Keto Bowl
Salmon, avocado, cucumber, jicama, kale, cilantro, creamy togarashi dressing, macadamia nuts served over cauliflower rice
High Protein Plant-Based Bowl
sweet potato, edamame, asparagus, bean sprouts, avocado, rapini, carrots, crispy garlic, miso shoyu with forbidden rice
Citrus Chamomile Tea
No Added Sugar
Guava Ginger Lemonade
No Sugar Added